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Food analysis; typical methods and the interpretation of results A. G. Woodman

By: Woodman, A. G Material type: Text

TextPublisher: c.1941Edition: 4th edISBN: -Subject(s): Food--Analysis -- MISDDC classification: 543.1 WOO

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
Book	Pakistan Navy Engineering College (PNEC)	Pakistan Navy Engineering College (PNEC)	543.1 WOO (Browse shelf)	Available		PNECLIB-015450

Total holds: 0

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