Food analysis; typical methods and the interpretation of results A. G. Woodman
Material type:
TextPublisher: c.1941Edition: 4th edISBN: -Subject(s): Food--Analysis -- MISDDC classification: 543.1 WOO
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Pakistan Navy Engineering College (PNEC) | Pakistan Navy Engineering College (PNEC) | 543.1 WOO (Browse shelf) | Available | PNECLIB-015450 |
Total holds: 0
Browsing Pakistan Navy Engineering College (PNEC) shelves Close shelf browser
| No cover image available | ||||||||
| 542 SIE Experimental chemistry / | 543.086 HAI Thermal methods of analysis : | 543.089 ARD Liquid chromatography-mass spectrometry : an introduction | 543.1 WOO Food analysis; typical methods and the interpretation of results | 543.19 KHA Handbook of Analytical Instruments | 543.3 Tul Chemical Calculations | 543.424 TOB Laser raman spectroscopy |
There are no comments on this title.