Violet G. Plimmer <br/><br/>
Food values at a glance / 
Violet G. Plimmer 
 - 1st ed 
 - Longmans  London  1935 
 - 94 p  35 Charts  illus  19 cm 
<br/><br/>Introduction (Page-13), Malnutrition: The Dangers of Complacency (Page-15), The purpose of Food (Page-20), A Complete Diet (Page-22), Vitamins (Page-32), The Effects of Diets Deficient in Vitamins (Page-37), The Quantity of Food Required (Page-42), Composition of the Standard Diet (Page-50), A Typical Day’s Food for an Adult (Page-62), Large Scale Catering for Schools and Institutions (Page-65), Economical Diets (Page-74), Notes on Foodstuffs (Page-82).  
<br/><br/><label>Subjects--Personal Names: </label><br/>Violet G. Plimmer
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food values at a glance
<br/><br/><label>Dewey Class. No.: </label>641.3,PLI