<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Food values at a glance</title>
  </titleInfo>
  <name type="personal">
    <namePart>Violet G. Plimmer</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Longmans</placeTerm>
    </place>
    <publisher>London</publisher>
    <dateIssued>1935</dateIssued>
    <edition>1st ed</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>94 p 35 Charts illus 19 cm</extent>
  </physicalDescription>
  <tableOfContents>Introduction (Page-13), Malnutrition: The Dangers of Complacency (Page-15), The purpose of Food (Page-20), A Complete Diet (Page-22), Vitamins (Page-32), The Effects of Diets Deficient in Vitamins (Page-37), The Quantity of Food Required (Page-42), Composition of the Standard Diet (Page-50), A Typical Day’s Food for an Adult (Page-62), Large Scale Catering for Schools and Institutions (Page-65), Economical Diets (Page-74), Notes on Foodstuffs (Page-82). </tableOfContents>
  <note type="statement of responsibility">Violet G. Plimmer</note>
  <subject>
    <name type="personal">
      <namePart>Violet G. Plimmer</namePart>
    </name>
  </subject>
  <subject>
    <topic>Food values at a glance</topic>
  </subject>
  <classification authority="ddc">641.3,PLI</classification>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordChangeDate encoding="iso8601">20230504133335.0</recordChangeDate>
  </recordInfo>
</mods>
