01087    a2200205   4500003000500000005001700005040000900022082001400031100003000045245004900075250001100124260002700135300003400162505046500196600003000661650003600691942001200727999001900739952012300758Nust20230504133335.0  cNust  a641.3,PLI  aViolet G. Plimmer9112123  aFood values at a glance /cViolet G. Plimmer  a1st ed  aLongmansbLondonc1935  a94 pb35 Chartscilluse19 cm  aIntroduction (Page-13), Malnutrition: The Dangers of Complacency (Page-15), The purpose of Food (Page-20), A Complete Diet (Page-22), Vitamins (Page-32), The Effects of Diets Deficient in Vitamins (Page-37), The Quantity of Food Required (Page-42), Composition of the Standard Diet (Page-50), A Typical Day’s Food for an Adult (Page-62), Large Scale Catering for Schools and Institutions (Page-65), Economical Diets (Page-74), Notes on Foodstuffs (Page-82).   aViolet G. Plimmer9112123  aFood values at a glance9112124  2ddccBK  c184074d184074  00102ddc4070aMCSbMCScGENd2016-12-12o641.3,PLIpMCS29095r2016-12-08w2016-12-12yBKzAlmirah No.74, Shelf No.8