00700 a2200181 4500 Nust 20230104110427.0 0862880114 Nust 641.8654,CHI Hawkins, Kathryn 106736 Step by Step Chinese Cookery / Hawkins Kathryn, London GreenWich` 1995. 70p Introduction (Page-7), Chinese Ingredients (Page-8), Stocks and Soups (Page-10), Starters (Page-18), Fish and Shellfish Dishes (Page-24), Poultry Dishes (Page-32), Meat Dishes (Page-41), Salads (Page-55), Vegetarian Dishes (Page-59), Desserts (Page-66), Index (Page-70). Chines Cookery 106737 ddc BK 185815 185815 0 0 ddc 0 0 MCS MCS GEN 2016-12-12 641.8654,CHI MCS2062 2016-12-08 2016-12-12 BK Almirah No.42, Shelf No.2