Hawkins, Kathryn creator London GreenWich` 1995 70p Introduction (Page-7), Chinese Ingredients (Page-8), Stocks and Soups (Page-10), Starters (Page-18), Fish and Shellfish Dishes (Page-24), Poultry Dishes (Page-32), Meat Dishes (Page-41), Salads (Page-55), Vegetarian Dishes (Page-59), Desserts (Page-66), Index (Page-70). Hawkins Kathryn, Chines Cookery 641.8654,CHI 0862880114 20230104110427.0