01340 a2200253 4500 Nust 20230104095701.0 76027697 0080199488 : 008019947X Nust 641.1,GAM Gaman, P. M. 106728 The science of food : an introduction to food science, nutrition, and microbiology / P. M. Gaman and K. B. Sherrington. 1st ed. Oxford ; New York : Pergamon Press, 1977. xi, 300 p. : ill. ; 21 cm. Pergamon international library of science, technology, engineering, and social studies 7281 Measurement and Metrication (Page-1), Basic Chemistry (Page-10), Organic Chemistry (Page-34), Solutions and Colloids (Page-52), Carbohydrates (Page-61), Fats (Page-76), Proteins (Page-90), Vitamins (Page-110), Mineral Elements and water (Page-135), Basic Physiology (Page-152), Enzymes and Digestion (Page-169), Food and Energy (Page-179), Commodities (Page-189), An Introduction to Microbiology (Page-216), Food Poisoning and its Prevention (Page-244), Food Spoilage and Food Preservation (Page-271). Food Composition. 106729 Food Microbiology. 106730 Nutrition. 37332 Sherrington, K. B., 106731 ddc BK 188521 188521 0 0 ddc 0 0 MCS MCS GEN 2016-12-12 641.1,GAM MCS20843 2016-12-08 2016-12-12 BK Almirah No.42, Shelf No.2