TY  - GEN
AU  - Gaman,P.M.
AU  - Sherrington,K.B.
TI  - The science of food: an introduction to food science, nutrition, and microbiology 
SN  - 0080199488 :
U1  - 641.1,GAM 
PY  - 1977///
CY  - Oxford, New York
PB  - Pergamon Press
KW  - Food
KW  - Composition
KW  - Microbiology
KW  - Nutrition
N1  - Measurement and Metrication (Page-1), Basic Chemistry (Page-10), Organic Chemistry (Page-34), Solutions and Colloids (Page-52), Carbohydrates (Page-61), Fats (Page-76), Proteins (Page-90), Vitamins (Page-110), Mineral Elements and water (Page-135), Basic Physiology (Page-152), Enzymes and Digestion (Page-169), Food and Energy (Page-179), Commodities (Page-189), An Introduction to Microbiology (Page-216), Food Poisoning and its Prevention (Page-244), Food Spoilage and Food Preservation (Page-271)
ER  -