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  <titleInfo>
    <title>Practical fermentation technology</title>
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  <name type="personal">
    <namePart>McNeil, B.</namePart>
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  <name type="personal">
    <namePart>Harvey, L. M.</namePart>
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    <place>
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    <place>
      <placeTerm type="text">Hoboken, NJ</placeTerm>
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    <publisher>Wiley</publisher>
    <dateIssued>c2008</dateIssued>
    <dateIssued encoding="marc">2008</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xiv, 388 p. : ill., plans ; 26 cm.</extent>
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  <tableOfContents>Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development.</tableOfContents>
  <note type="statement of responsibility">Brian McNeil &amp; Linda M. Harvey.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Fermentation</topic>
  </subject>
  <classification authority="lcc">TP156.F4 M36 2008</classification>
  <classification authority="ddc" edition="22">660/.28449</classification>
  <identifier type="isbn">9780470014349 (cloth)</identifier>
  <identifier type="isbn">0470014342 (cloth)</identifier>
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  <identifier type="isbn">0470014350</identifier>
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