Nanotechnologies in food / 
Edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. 
 - Cambridge :  RSC,  c2010. 
 - xiii, 229 p. :  ill. ;  25 cm. 
 - RSC nanoscience & nanotechnology,  no. 14  1757-7136 ; .
<br/><br/> H.B 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780854041695 0854041699 
<br/><br/><label>LCCN: </label>2010281243 
<br/><br/><label>Nat. Bib. No.: </label>GBB054058  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015533274  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Technological innovations.<br/>Food--Packaging--Technological innovations.<br/>Nanotechnology.
<br/><br/><label>LC Class. No.: </label>TX543  / .N36 2010 
<br/><br/><label>Dewey Class. No.: </label>664 RSC 
<br/><br/><label>National Agricultural Library Call No.: </label>TX543  / .N366 2010