Nanotechnologies in food Chaudhry, Qasim. Castle, L. Watkins, Richard Dr Royal Society of Chemistry (Great Britain) text bibliography enk Cambridge RSC c2010 2010 monographic eng
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xiii, 229 p. : ill. ; 25 cm. Edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. H.B Includes bibliographical references and index. Food Composition Technological innovations Food Packaging Technological innovations Nanotechnology TX543 .N36 2010 664 RSC RSC nanoscience & nanotechnology, no. 14 9780854041695 0854041699 2010281243 http://www.loc.gov/catdir/enhancements/fy1109/2010281243-b.html http://www.loc.gov/catdir/enhancements/fy1109/2010281243-d.html http://www.loc.gov/catdir/enhancements/fy1109/2010281243-t.html http://www.loc.gov/catdir/enhancements/fy1109/2010281243-b.html http://www.loc.gov/catdir/enhancements/fy1109/2010281243-d.html http://www.loc.gov/catdir/enhancements/fy1109/2010281243-t.html NLE 100719 20171215120344.0 16339977