Walker, John R. <br/><br/>
The restaurant :  from concept to operation / 
John R. Walker. 
 - 3nd ed. 
 - [S.l.] :  Wiley,  2000. 
 - 440 p. ;  26 cm. 
<br/><br/> Hardcover. 
<br/><br/> Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management. 
<br/><br/><label>ISBN: </label>0471356069 9780471356066 
<br/><br/><label>Dewey Class. No.: </label>647.95068