Khan, Mahmood A. <br/><br/>
Concepts of foodservice operations and management / 
Mahmood A. Khan. 
 - 2nd ed. 
 - [S.l.] :  Van Nostrand Reinhold,  1990. 
 - 370 p. ;  24 cm. 
<br/><br/> Hardcover. 
<br/><br/> Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. 
<br/><br/><label>ISBN: </label>0442003803 9780442003807 
<br/><br/><label>Dewey Class. No.: </label>647.95068