Food safety, quality assurance, and global trade :  concerns and strategies / 
editors, S.P. Singh ... [et al.]. 
 - 1st ed. 
 - Lucknow :  International Book Distributing Co.,  2009. 
 - ix, 384 p. ;  25 cm. 
<br/><br/> "In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Contributed articles. 
<br/><br/><label>ISBN: </label>8181892682 
<br/><br/><label>Source: </label> Library of Congress -- New Delhi Overseas Office  Rs1250.00 
<br/><br/><label>LCCN: </label>2009340037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food--Quality.<br/>Food industry and trade--Management.
<br/><br/><label>LC Class. No.: </label>TX531  / .F56837 2009