01394cam a22003254a 450000100090000000300050000900500170001400800410003101000170007202000150008902500340010403500260013803700640016404000190022804200100024705000240025724501170028125000120039826000590041030000250046950002060049450400410070052000260074165000270076765000190079465000410081370000530085471000970090771000640100415581445ASAB20180827062701.0081213s2009    ii       b    000 0 eng    a  2009340037  a8181892682  aI-E-2009-340037; 53-01; 88-90  a(IN-NdUBS)UBS08003594  bLibrary of Congress -- New Delhi Overseas OfficecRs1250.00  aDLCcASABdDLC  alcode00aTX531b.F56837 200900aFood safety, quality assurance, and global trade :bconcerns and strategies /ceditors, S.P. Singh ... [et al.].  a1st ed.  aLucknow :bInternational Book Distributing Co.,c2009.  aix, 384 p. ;c25 cm.  a"In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover.  aIncludes bibliographical references.  aContributed articles. 0aFoodxSafety measures. 0aFoodxQuality. 0aFood industry and tradexManagement.1 aSingh, S. P.c(Professor of veterinary medicine)2 aG.B. Pant University of Agriculture and Technology.bDepartment of Veterinary Public Health.2 aMichigan State University.bCollege of Veterinary Medicine.