01582cam a22003734a 4500 15581445 ASAB 20180827062701.0 081213s2009 ii b 000 0 eng 2009340037 8181892682 I-E-2009-340037; 53-01; 88-90 (IN-NdUBS)UBS08003594 Library of Congress -- New Delhi Overseas Office Rs1250.00 DLC ASAB DLC lcode TX531 .F56837 2009 Food safety, quality assurance, and global trade : concerns and strategies / editors, S.P. Singh ... [et al.]. 1st ed. Lucknow : International Book Distributing Co., 2009. ix, 384 p. ; 25 cm. "In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover. Includes bibliographical references. Contributed articles. Food Safety measures. 2184 Food Quality. 2185 Food industry and trade Management. 2186 Singh, S. P. (Professor of veterinary medicine) 2187 G.B. Pant University of Agriculture and Technology. Department of Veterinary Public Health. 2188 Michigan State University. College of Veterinary Medicine. 2189 7 cbc origode 3 ncip 20 y-gencatlg ddc BK 480250 480250 0 0 ddc 0 0 NFIC ASAB ASAB 2016-11-10 0 664 SIN ASAB1843 2016-11-10 2016-11-10 BK