concerns and strategies Singh, S. P. (Professor of veterinary medicine) G.B. Pant University of Agriculture and Technology Department of Veterinary Public Health. Michigan State University College of Veterinary Medicine. text bibliography ii Lucknow International Book Distributing Co. 2009 1st ed. monographic eng

print

ix, 384 p. ; 25 cm. Contributed articles. editors, S.P. Singh ... [et al.]. "In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover. Includes bibliographical references. Food Safety measures Food Quality Food industry and trade Management TX531 .F56837 2009 8181892682 2009340037 Library of Congress -- New Delhi Overseas Office DLC 081213 20180827062701.0 15581445