TY  - BOOK
AU  - Singh,S.P.
ED  - G.B. Pant University of Agriculture and Technology.
ED  - Michigan State University.
TI  - Food safety, quality assurance, and global trade: concerns and strategies 
SN  - 8181892682
AV  - TX531 .F56837 2009
PY  - 2009///
CY  - Lucknow
PB  - International Book Distributing Co.
KW  - Food
KW  - Safety measures
KW  - Quality
KW  - Food industry and trade
KW  - Management
N1  - "In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover; Includes bibliographical references
N2  - Contributed articles
ER  -