01654cam a22003734a 450000100090000000300050000900500170001400800410003101000170007202000150008902500340010403500260013803700640016404000190022804200100024705000240025724501170028125000120039826000590041030000250046950002060049450400410070052000260074165000330076765000250080065000470082570000590087271001030093171000700103490600450110494200120114999900190116195201000118015581445ASAB20180827062701.0081213s2009    ii       b    000 0 eng    a  2009340037  a8181892682  aI-E-2009-340037; 53-01; 88-90  a(IN-NdUBS)UBS08003594  bLibrary of Congress -- New Delhi Overseas OfficecRs1250.00  aDLCcASABdDLC  alcode00aTX531b.F56837 200900aFood safety, quality assurance, and global trade :bconcerns and strategies /ceditors, S.P. Singh ... [et al.].  a1st ed.  aLucknow :bInternational Book Distributing Co.,c2009.  aix, 384 p. ;c25 cm.  a"In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover.  aIncludes bibliographical references.  aContributed articles. 0aFoodxSafety measures.92184 0aFoodxQuality.92185 0aFood industry and tradexManagement.921861 aSingh, S. P.c(Professor of veterinary medicine)921872 aG.B. Pant University of Agriculture and Technology.bDepartment of Veterinary Public Health.921882 aMichigan State University.bCollege of Veterinary Medicine.92189  a7bcbccorigoded3encipf20gy-gencatlg  2ddccBK  c480250d480250  00102ddc40708NFICaASABbASABd2016-11-10l0o664 SINpASAB1843r2016-11-10w2016-11-10yBK