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  <titleInfo>
    <nonSort>Tu</nonSort>
    <title>rkish cuisine</title>
  </titleInfo>
  <name type="personal">
    <namePart>İlkin, Nur.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kaufman, Sheilah.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Hippocrene Books</publisher>
    <dateIssued>c2002</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>Various paging. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Nur İlkin, Sheilah Kaufman.</note>
  <note>0 0 0 641_595610000000000_WHI</note>
  <subject authority="lcsh">
    <topic>Cooking, Turkish</topic>
  </subject>
  <subject authority="lcsh">
    <topic>MCE</topic>
  </subject>
  <classification authority="ddc">641.59561</classification>
  <identifier type="isbn">0781809487</identifier>
  <recordInfo/>
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