Patent, Greg <br/><br/>
Baking in america ,traditional and contemporary favorites from the past 200 years 

 - NEW YORK  HOUGHTON MIFFLIN  2002 
 - 551 P 
<br/><br/><label>ISBN: </label>0-618-04831-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING.
<br/><br/><label>Dewey Class. No.: </label>641.71 PAT