Modern meals - Duyff, Roberta L Hasler, Doris (NEW YORK GLENCOE, 1990)
Keywords: MEALS. GOOD EATING. WEIGHT CONTROL. VEGETABLES. FRUITS. SALADS. MEATS. POULTRY. FISH. SOUPS. EGGS.MILK AND MILK PRODUCTS. CHEESE. CAKES. COOKIES. PASTRIES. BEVERAGES