Schmidt, Arno <br/><br/>
Chef's book of formulas, yields, and sizes 

 - 3RD 
 - NEW YORK  JOHN WILEY  2003 
 - XIV,354 P 
<br/><br/><label>ISBN: </label>0-471-22716-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY
<br/><br/><label>Dewey Class. No.: </label>641.57 SCH