01180cam a2200325 i 450000100090000000300050000900500170001400800410003101000170007202000470008903800100013604000280014604200080017404300120018205000210019408200220021510000250023724501690026226000340043130000400046533600260050533700280053133800270055950400670058656300070065365000100066065000340067065500220070477601280072619152928NUST20220828180220.0160627s2016    nyua     b    001 0 eng    a  2016029092  a9781623365431 (hardcover : acidfree paper)  aAzhar  aDLCbengcDLCerdadDLC  apcc  an-us---00aTX771b.B96 201600a641.8653223bBYR1 aByrn, Anne,eauthor.10aAmerican cake :bfrom colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present /cAnne Byrn.  aNew York,bRodale Inc.,c2016  a344 pbcolor illustrations ;c27 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references (pages 325-329) and index.  aPB 0aCake. 0aCakezUnited StatesxHistory. 7aCookbooks.2lcgft08iOnline version:aByrn, Anne, author.tAmerican cakedEmmaus, Pennsylvania : Rodale, [2016]z9781623365448w(DLC) 2016031037