01169cam a2200313 i 450000100090000000300050000900500170001400800410003101000170007202000260008904000280011504200080014305000240015108200160017524500910019126400790028230000290036133600260039033700280041633800270044450400510047165000200052265000220054265000150056465000290057970000190060870000370062777601910066418288346NUST20241115154126.0140903s2015    enk      b    001 0 eng    a  2014034358  a9781118504949 (cloth)  aDLCbengcDLCerdadDLC  apcc00aTX553.A3bN675 201500a641.30822300aNutraceutical and functional food processing technology /cedited by Joyce Irene Boye. 1aChichester, West Sussex, UK ;aHoboken, NJ, USA :bWiley Blackwell,c2015.  axiii, 382 pages ;c26 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index. 0aFood additives. 0aFunctional foods. 0aNutrition. 0aFood industry and trade.1 aBoye, Joyce I.1 aCatalouge By Rani Shaista Kanwal08iOnline version:tNutraceutical and functional food processing technologydChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]z9781118504970w(DLC) 2014035530