Nutraceutical and functional food processing technology
Boye, Joyce I.
Catalouge By Rani Shaista Kanwal
text
bibliography
enk
2015
monographic
eng
xiii, 382 pages ; 26 cm
edited by Joyce Irene Boye.
Includes bibliographical references and index.
Food additives
Functional foods
Nutrition
Food industry and trade
TX553.A3 N675 2015
641.308
Nutraceutical and functional food processing technology
Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]
(DLC) 2014035530
9781118504949 (cloth)
2014034358
DLC
140903
20241115154126.0
18288346
eng