01454cam a2200361 i 450000100090000000300050000900500170001400800410003101000170007202000260008904000280011504200080014305000240015108200160017524500910019126400790028230000290036133600260039033700280041633800270044450400510047165000280052265000300055065000220058065000370060270000270063970000450066677601910071190600450090294200120094799900190095995201140097818288346NUST20241115154126.0140903s2015    enk      b    001 0 eng    a  2014034358  a9781118504949 (cloth)  aDLCbengcDLCerdadDLC  apcc00aTX553.A3bN675 201500a641.30822300aNutraceutical and functional food processing technology /cedited by Joyce Irene Boye. 1aChichester, West Sussex, UK ;aHoboken, NJ, USA :bWiley Blackwell,c2015.  axiii, 382 pages ;c26 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index. 0aFood additives.9126950 0aFunctional foods.9126951 0aNutrition.937332 0aFood industry and trade.91269521 aBoye, Joyce I.91269531 aCatalouge By Rani Shaista Kanwal912648608iOnline version:tNutraceutical and functional food processing technologydChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]z9781118504970w(DLC) 2014035530  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccBK  c612317d612317  00102ddc4070aASABbASABcCARTd2024-11-15l0o641.308 NUT 2015 3512pASAB3512r2024-11-15w2024-11-15yBK