Foodborne pathogens :  hazards, risk analysis, and control / 
edited by Clive de W. Blackburn and Peter J. McClure. 
 - Boca Raton, FL :  Cambridge, England :  CRC Press ;  Woodhead,  2002. 
 - xvii, 1224 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849312132 (CRC Press) 1855734540 (Woodhead) 
<br/><br/><label>LCCN: </label>2002023411 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>RA601.5  / .F659 2002 
<br/><br/><label>Dewey Class. No.: </label>615.954