TY  - BOOK
AU  - Adams,Martin R.
AU  - McClure,Peter J.
AU  - Moss,Maurice O.
TI  - Food microbiology
SN  - 9781837671823
U1  - 664.001579 
PY  - 2024///
CY  - London
PB  - Royal Society of Chemistry
KW  - Food microbiology
KW  - Textbooks
KW  - Research
KW  - Microbiology and food
KW  - Food science
KW  - Microbiology
N2  - Comprehensive, updated textbook covering interactions between micro-organisms and food—spoilage, foodborne illness, fermentation, and quality control—designed for students in biological sciences, biotechnology, and food science, as well as researchers and practitioners
ER  -