Nutrition and immune function / 
edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. 
 - New York :  CABI Publishing in association with the Nutrition Society,  2006 
 - x, 426 pages :  illustrations ;  26 cm. 
 - Frontiers in nutritional science ;  no. 1 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part I: The Immune System; Part II: Individual Nutrients, Infection and Immune Function; Part III: Nutrition and Immunity Through the Life Cycle; Public Health Implications. 
<br/><br/> Collection of reviews exploring how specific nutrients influence immune response, covering amino acids, vitamins, minerals, probiotics, immunity across the lifespan, and public health perspectives. 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>0851995837 9780851995830 
<br/><br/><label>LCCN: </label>2002004470 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Immune system.<br/>Nutrition.<br/>Natural immunity.<br/>Dietary supplements.
<br/><br/><label>LC Class. No.: </label>QR182  / .N88 2002 
<br/><br/><label>Dewey Class. No.: </label>616.079  / NUT