01650cam a22003734a 45000010009000000050017000090080041000260100017000670200015000840200018000990350013001170400018001300420008001480500021001560820017001772450110001942600081003043000044003853360026004293370028004553380027004834400046005105040051005565050178006075200202007855460015009876500019010026500015010216500022010366500025010587000022010838560080011058560091011851271160620250819103025.0020320r20022006nyua     b    001 0 eng    a  2002004470  a0851995837  a9780851995830  a12711606  aDLCcDLCdDLC  apcc00aQR182b.N88 200200a616.079bNUT00aNutrition and immune function /cedited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.  aNew York :bCABI Publishing in association with the Nutrition Society,c2006  ax, 426 pages :billustrations ;c26 cm.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier 0aFrontiers in nutritional science ;vno. 1  aIncludes bibliographical references and index.  aPart I: The Immune System; Part II: Individual Nutrients, Infection and Immune Function; Part III: Nutrition and Immunity Through the Life Cycle; Public Health Implications.  aCollection of reviews exploring how specific nutrients influence immune response, covering amino acids, vitamins, minerals, probiotics, immunity across the lifespan, and public health perspectives.  aIn English 0aImmune system. 0aNutrition. 0aNatural immunity. 0aDietary supplements.1 aCalder, Philip C.413Table of contents onlyuhttp://www.loc.gov/catdir/toc/fy037/2002004470.html423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0612/2002004470-d.html