02112cam a22004454a 4500 12711606 20250819103025.0 020320r20022006nyua b 001 0 eng 2002004470 0851995837 9780851995830 12711606 DLC DLC DLC pcc QR182 .N88 2002 616.079 NUT Nutrition and immune function / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. New York : CABI Publishing in association with the Nutrition Society, 2006 x, 426 pages : illustrations ; 26 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Frontiers in nutritional science ; no. 1 130315 Includes bibliographical references and index. Part I: The Immune System; Part II: Individual Nutrients, Infection and Immune Function; Part III: Nutrition and Immunity Through the Life Cycle; Public Health Implications. Collection of reviews exploring how specific nutrients influence immune response, covering amino acids, vitamins, minerals, probiotics, immunity across the lifespan, and public health perspectives. In English Immune system. 958 Nutrition. 37332 Natural immunity. 130316 Dietary supplements. 130317 Calder, Philip C. 130318 Table of contents only http://www.loc.gov/catdir/toc/fy037/2002004470.html Publisher description http://www.loc.gov/catdir/enhancements/fy0612/2002004470-d.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 614524 614524 0 0 ddc 0 0 NSHS NSHS GEN 2025-08-07 Golden Books 39286.00 1 616.079 NUT NSHS-2055 2026-01-28 2025-08-25 c.1 72572.00 2025-08-07 BK 0 0 ddc 0 1 NSHS NSHS REF 2025-08-07 Golden Books 39286.00 R 616.079 NUT NSHS-2056 2025-08-19 c.2 72572.00 2025-08-07 BK