Calder, Philip C. text bibliography nyu New York CABI Publishing in association with the Nutrition Society 2006 2002 monographic eng

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x, 426 pages : illustrations ; 26 cm. Collection of reviews exploring how specific nutrients influence immune response, covering amino acids, vitamins, minerals, probiotics, immunity across the lifespan, and public health perspectives. Part I: The Immune System; Part II: Individual Nutrients, Infection and Immune Function; Part III: Nutrition and Immunity Through the Life Cycle; Public Health Implications. edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. Includes bibliographical references and index. In English Immune system Nutrition Natural immunity Dietary supplements QR182 .N88 2002 616.079 NUT 0851995837 9780851995830 2002004470 http://www.loc.gov/catdir/toc/fy037/2002004470.html http://www.loc.gov/catdir/enhancements/fy0612/2002004470-d.html http://www.loc.gov/catdir/toc/fy037/2002004470.html http://www.loc.gov/catdir/enhancements/fy0612/2002004470-d.html DLC 020320 20250819103025.0 12711606