Nutrition and immunology :  principles and practice / 
edited by M. Eric Gershwin, J. Bruce German, Carl L. Keen. 
 - Totowa, N.J. :  Humana Press,  2000 
 - xiv, 505 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Comprehensive collection of contributions from leading researchers reviewing how nutrition influences immune function, with chapters on nutrient requirements, immune response modulation, and clinical implications such as allergies, infectious disease, and aging. 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>0896037193 9780896037199 
<br/><br/><label>LCCN: </label>99010901  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Immunity--Nutritional aspects.<br/>Nutrition.<br/>Nutritional Requirements.<br/>Immunity.
<br/><br/><label>LC Class. No.: </label>QP141  / .N7767 2000 
<br/><br/><label>Dewey Class. No.: </label>612.39  / NUT 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145  / N97172 1999