Gibson, Rosalind S. <br/><br/>
Principles of nutritional assessment / 
Rosalind S. Gibson. 
 - 2nd edition 
 - New York :  Oxford University Press,  2005 
 - xx, 908 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Nutritional assessment methods -- 2. Dietary assessment -- 3. Anthropometric techniques -- 4. Laboratory measures -- 5. Clinical assessment -- 6. Survey applications. 
<br/><br/> Comprehensive, authoritative guide to evaluating nutritional status using dietary, anthropometric, biochemical, and clinical methods—widely used in public health and nutrition research. 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>0195171691 9780195171693 
<br/><br/><label>LCCN: </label>2004054778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Evaluation.
<br/><br/><label>LC Class. No.: </label>RC621  / .G52 2005 
<br/><br/><label>Dewey Class. No.: </label>613.2  / GIB