TY  - BOOK
AU  - Gibson,Rosalind S.
TI  - Principles of nutritional assessment
SN  - 0195171691
AV  - RC621 .G52 2005
U1  - 613.2 
PY  - 2005///
CY  - New York
PB  - Oxford University Press
KW  - Nutrition
KW  - Evaluation
N1  - Includes bibliographical references and index; 1. Nutritional assessment methods -- 2. Dietary assessment -- 3. Anthropometric techniques -- 4. Laboratory measures -- 5. Clinical assessment -- 6. Survey applications
N2  - Comprehensive, authoritative guide to evaluating nutritional status using dietary, anthropometric, biochemical, and clinical methods—widely used in public health and nutrition research
UR  - http://www.loc.gov/catdir/enhancements/fy0638/2004054778-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0638/2004054778-t.html
ER  -