<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Official methods of analysis of AOAC International</title>
    <subTitle>edited by Dr. George W. Latimer, Jr</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Official methods of analysis</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Official methods of analysis of AOAC International</title>
  </titleInfo>
  <name type="corporate">
    <namePart>AOAC International</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="fast">Laboratory manuals.</genre>
  <genre authority="fast">Periodicals.</genre>
  <genre authority="lcgft">Laboratory manuals.</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mdu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Rockville, MD, USA ; Oxford, UK</placeTerm>
    </place>
    <publisher>AOAC International ; Oxford University Press</publisher>
    <dateIssued>2023</dateIssued>
    <dateIssued encoding="marc" point="start">1920</dateIssued>
    <dateIssued encoding="marc" point="end">2026</dateIssued>
    <edition>22nd edition, three-volume set.</edition>
    <issuance>continuing</issuance>
    <frequency>Quinquennial, with annual revisions</frequency>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>3 volumes (approx. 3750 pages) : illustrations, maps, charts ; 28 cm.</extent>
  </physicalDescription>
  <abstract>The most comprehensive collection of over 3,000 validated consensus methods and standards for chemical and microbiological analysis in food, pharmaceuticals, dietary supplements, cosmetics, and environmental matrices. Includes First Action and Final Action methods, SMPRs, appendices on validation and laboratory quality, and maps to international standards.</abstract>
  <note>Includes validated chemical and microbiological methods, appendices, method performance requirements, subject and method indices.</note>
  <subject authority="lcsh">
    <topic>Agricultural chemistry</topic>
    <topic>Technique</topic>
    <topic>Periodicals</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Analytical chemistry</topic>
    <topic>Laboratory manuals</topic>
  </subject>
  <subject authority="fast">
    <topic>Agricultural chemistry</topic>
    <topic>Technique</topic>
  </subject>
  <subject authority="fast">
    <topic>Analytical chemistry</topic>
  </subject>
  <classification authority="lcc">S587</classification>
  <classification authority="ddc">630.243 OFF</classification>
  <relatedItem type="otherFormat" displayLabel="Print version:">
    <titleInfo>
      <title>Official methods of analysis of AOAC International</title>
    </titleInfo>
    <identifier type="issn">1080-0344</identifier>
    <identifier type="local">(DLC)   96656222</identifier>
    <identifier type="local">(OCoLC)32643422</identifier>
  </relatedItem>
  <identifier type="isbn">9780197610138 (hardcover three-volume set)</identifier>
  <identifier type="isbn">9780197649084 (volume-1)</identifier>
  <identifier type="isbn">9780197649091 (volume-2)</identifier>
  <identifier type="isbn">9780197649107 (volume-3)</identifier>
  <identifier type="lccn">2003214289</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">LOC</recordContentSource>
    <recordCreationDate encoding="marc">030908</recordCreationDate>
    <recordIdentifier>13335923</recordIdentifier>
  </recordInfo>
</mods>
