Escott-Stump, Sylvia, <br/><br/>
Nutrition & diagnosis related care / 
 Nutrition and diagnosis related care 
Sylvia Escott-Stump, MA, RDN, LDN, FAND. 
 - Ninth edition. 
 - xv, 1299 pages :  color illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example. Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, cultural competency, dietetics practice and quality standards, and much more"-- 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9780880910576 
<br/><br/><label>LCCN: </label>2021037212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy--Handbooks, manuals, etc.<br/>Nutrition disorders - Diet therapy.<br/>Nutrition--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>RM217.2  / .E83 2022 
<br/><br/><label>Dewey Class. No.: </label>615.854  / ESC