TY  - BOOK
AU  - Escott-Stump,Sylvia
TI  - Nutrition & diagnosis related care
SN  - 9780880910576
AV  - RM217.2 .E83 2022
U1  - 615.854 
PY  - 2022///]
CY  - Chicago, IL
PB  - Academy of Nutrition and Dietetics
KW  - Diet therapy
KW  - Handbooks, manuals, etc
KW  - Nutrition disorders - Diet therapy
KW  - Nutrition
N1  - Includes bibliographical references and index
N2  - "This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example. Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, cultural competency, dietetics practice and quality standards, and much more"--
ER  -