Krause and Mahan's food and the nutrition care process / 
 Food & the nutrition care process  Food and the nutrition care process 
[edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington. 
 - 16th edition. 
 - xviii, 1262 pages :  illustrations (chiefly color) ;  29 cm 
<br/><br/> Revised edition of Krause's food & the nutrition care process, [2017] 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9780323810265 9780323810258 
<br/><br/><label>LCCN: </label>2023385085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.<br/>Food.
<br/><br/><label>LC Class. No.: </label>RM216  / .M285 2023 
<br/><br/><label>Dewey Class. No.: </label>615.854  / KRA