02488cam a2200457 i 4500 19590056 20250821143059.0 170407s2018 flu b 000 0 eng 2017017013 9781032096254 paperback 9781482253979 hardback : alk. paper 1482253976 hardback : alk. paper 19590056 (DNLM)101703697 DNLM/DLC eng DLC rda DLC pcc QR181 .N88 2018 QU 145 616.079 NUT Nutrition, immunity, and infection (Calder) 130382 Nutrition, immunity, and infection / edited by Philip C. Calder and Anil D. Kulkarni. Boca Raton : CRC Press, Taylor & Francis Group, 2021 xviii, 528 pages : illustrations (some color) ; 27 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references. This comprehensive volume explores how diet and specific nutrients affect immune function and resistance to infections, integrating foundational immunology with nutritional science across the life course—from infancy to aging. It addresses the dual impact of undernutrition and overnutrition, examines the roles of vitamins, minerals, fatty acids, and probiotics in immune regulation, and considers the effects of obesity, malnutrition, HIV, and environmental stressors. Drawing on molecular studies, clinical trials, and translational research, the book provides a global perspective with contributions from leading experts in nutrition, immunology, and public health, offering valuable insights for nutrition scientists, dietitians, health practitioners, and students. In English Nutritional Physiological Phenomena immunology 130383 Immune System physiology 130384 Nutrition Disorders immunology 130385 Immunity physiology 130386 Infection immunology 130387 Calder, Philip C., editor. 130318 Kulkarni, Anil D. (Anil Digambar), editor. 130388 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 614548 614548 0 0 ddc 0 0 NSHS NSHS GEN 2025-08-08 Allied Book Company 16429.00 1 616.079 NUT NSHS-2120 2026-03-09 2025-08-25 c.1 32858.00 2025-08-08 BK 0 0 ddc 0 0 NSHS NSHS GEN 2025-08-08 Allied Book Company 16429.00 616.079 NUT NSHS-2121 2025-08-21 c.2 32858.00 2025-08-08 BK