Calder, Philip C. editor. Kulkarni, Anil D. (Anil Digambar) editor. text bibliography flu 2018 monographic eng

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xviii, 528 pages : illustrations (some color) ; 27 cm This comprehensive volume explores how diet and specific nutrients affect immune function and resistance to infections, integrating foundational immunology with nutritional science across the life course—from infancy to aging. It addresses the dual impact of undernutrition and overnutrition, examines the roles of vitamins, minerals, fatty acids, and probiotics in immune regulation, and considers the effects of obesity, malnutrition, HIV, and environmental stressors. Drawing on molecular studies, clinical trials, and translational research, the book provides a global perspective with contributions from leading experts in nutrition, immunology, and public health, offering valuable insights for nutrition scientists, dietitians, health practitioners, and students. edited by Philip C. Calder and Anil D. Kulkarni. Includes bibliographical references. In English Nutritional Physiological Phenomena immunology Immune System physiology Nutrition Disorders immunology Immunity physiology Infection immunology QR181 .N88 2018 616.079 NUT QU 145 9781032096254 9781482253979 1482253976 2017017013 DNLM/DLC 170407 20250821143059.0 19590056 eng