01927cam a22003738i 45000010009000000050017000090080041000260100017000670200029000840350013001130350020001260400023001460420008001690500010001770600011001870820017001982450110002152500019003252630009003442640086003533000018004393360021004573370025004783380023005035040051005265200637005775460015012146500017012296500014012466500040012607000026013007100049013267760178013752063832020250821161006.0180817s2019    nju      b    001 0 eng    a  2018039798  a9781119235927qhardcover  a20638320  a(DNLM)101732507  aDNLM/DLCerdacDLC  apcc00aRM21610aWB 40000a615.854bMAN00aManual of dietetic practice /cedited by Joan Gandy in conjunction with the British Dietetic Association.  aSixth edition.  a1905 1aHoboken, NJ :bJohn Wiley & Sons, Inc. :bThe British Dietetic Association,c2019  axv, 1014 p. ;  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes bibliographical references and index.  aManual of Dietetic Practice (6th Edition, ISBN 9781119235927) is the authoritative guide for dietetic students and experienced practitioners alike, fully endorsed by the British Dietetic Association. Thoroughly revised and updated in 2019, this comprehensive resource spans the entire dietetic curriculum—covering the latest scientific developments, nutrition surveillance data, evidence-based practice guidelines, insights into Public Health England’s influence, public health intervention strategies, and a companion website with learning aids—making it an indispensable reference for healthcare professionals and educators.  aIn English12aDiet Therapy12aDietetics22aNutritional Physiological Phenomena1 aGandy, Joan,eeditor.2 aBritish Dietetic Association,eissuing body.08iOnline version:tManual of dietetic practicebSixth edition.dHoboken, NJ : John Wiley & Sons, Inc. : The British Dietetic Association, 2019z9781119235903w(DLC) 2018041076