03235nam a2200337 4500 9781845691455 9781855734647 9781855737259 PAK - NSHS NUST 1st Edition. 363.8 OTT Ottaway, Peter Berry 134485 Food Fortification and Supplementation / Technological, Safety and Regulatory Aspects : Ottaway, Peter Berry Boca Raton: CRC Press, 2008. xiii, 281 pages ; 24.5 cm Food Fortification and Supplementation / 134486 Includes bibliographical references and index. Principles of food fortification and supplementation. Part 1 Technological aspects: Forms of food supplements; Vitamin and mineral fortification of foods; Fortification with substances other than vitamins and minerals (polyphenols, carotenoids, fatty acids and phytosterols); Healthy polyunsaturated fatty acids (PUFAs) for food enrichment; The stability of vitamins in fortified foods and supplements; Technical aspects of micronutrient addition to foods. Part 2 Analysis, safety and regulation: Vitamin analysis in fortified foods and supplements; Analysis of fatty acids in fortified foods; Polyphenol and antioxidant analysis in fortified foods and supplements; Assessing the bioavailability of nutraceuticals; Codex Alimentarius standards affecting fortified foods and supplements; European legislation on fortified foods and supplements; Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety. Food Fortification and Supplementation 'Food Fortification and Supplementation in Developing Countries explains how vitamin and mineral deficiencies can be reduced through food fortification and nutritional supplementation programs, particularly in low- and middle-income countries. The book discusses major micronutrient deficiencies such as iron, iodine, vitamin A, zinc, and folic acid deficiencies and their effects on public health, child growth, maternal health, and disease prevention. It covers scientific, technological, economic, and policy aspects of adding nutrients to foods, including methods of fortification, quality control, safety standards, and program implementation. The text also highlights international nutrition strategies, government policies, and case studies from different countries, making it an important resource for students and professionals in nutrition, public health, food science, and community health.' Provided by Publisher'. In Enlish. Food fortification. 134487 Dietary supplements. 130317 Nutrition policy. 18280 Public health nutrition. 134488 Food adulteration and inspection 134489 Food Vehicles Used for Fortification 134490 Public Health Approaches to Nutritional Deficiencies 134491 Fortification Technology and Processing Methods 134492 Safety, Regulations, and Standards 134493 ddc BK 617489 617489 0 0 ddc 0 -2 NSHS NSHS GEN 2026-05-18 Allied Book Company. 363.8 OTT NSHS-2169 2026-05-18 c.1 2026-05-18 BK 0 0 ddc 0 -2 NSHS NSHS GEN 2026-05-18 Allied Book Company. 51564.17 363.8 OTT NSHS-2170 2026-05-18 c.2 2026-05-18 BK