Woodman, A. G.  <br/><br/>
Food analysis; typical methods and the interpretation of results 
A. G. Woodman 
 - 4th ed. 
 -  c.1941 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis	--MIS
<br/><br/><label>Dewey Class. No.: </label>543.1 WOO