NUST Institutions Library Catalogue Search for 'an:37332'

The science of food : an introduction to food science, nutrition, and microbiology /

By Gaman, P. M.. Oxford ; | New York : Pergamon Press, 1977 . xi, 300 p. : 21 cm.. 0080199488 : | 008019947X

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Eat right 4 (for) your type : the individualized diet solution to staying healthy, living longer & achieving your ideal weight : 4 blood types, 4 diets /

By D'Adamo, Peter.. New York : G.P. Putnam's Sons, 1996 . xix, 392 p. : 24 cm.. 039914255X (acidfree paper)

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Contemporary nutrition issues and insights

By Wardlaw, Gordon .M. NEW YORK MCGRAW HILL 2003 . XXVI,677 P 0-07-286530-X

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Hanger management : master your hunger and improve your mood, mind, and relationships

By Albers, Susan,. New York : Little, Brown Spark, 2019 . xii, 254 pages : 25 cm. 9780316524568 | 0316524565

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Introduction to nutrition and metabolism /

By Bender, David A.. Boca Raton : CRC Press, Taylor & Francis Group, 2014 . xxxvii, 404 pages : , Includes CD-ROM. 26 cm +. 9781466572249 (paperback : acidfree paper)

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Wardlaw's perspectives in nutrition /

By Byrd-Bredbenner, Carol,. . xxix, 719 pages plus A-1 to A-114 (Appendixes pages), G-1 to G-30 (Glossary pages) and I-1 to I-20 (Index pages) ; 29 cm.. 9781260695595 | 9781260788594 | 9781265175535

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Advanced nutrition and human metabolism /

By Gropper, Sareen Annora Stepnick,. . xxi, 634 pages. : 29 cm. 9780357449813 (hardback)

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Nutraceutical and functional food processing technology /

. xiii, 382 pages ; 26 cm. 9781118504949 (cloth)

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Community nutrition in action /

By Boyle, Marie A.. . xvi, 831 pages : 26 cm. 9780357367957

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Nutrition through the life cycle /

By Brown, Judith E.,. . xxii, 598 pages : , Previous edition: Cengage Learning, 2020. 26 cm. 9780357730423

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Nutrition and immune function /

New York : CABI Publishing in association with the Nutrition Society, 2006 . x, 426 pages : 26 cm.. 0851995837 | 9780851995830

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Nutrition and immunology : principles and practice /

Totowa, N.J. : Humana Press, 2000 . xiv, 505 p. : 29 cm.. 0896037193 | 9780896037199

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Functional foods : biochemical & processing aspects /

Lancaster, PA : Technomic Publishing, 2002 . volume 2 : , Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. | Vol. 2 published: Boca Raton : CRC Press, 2002. 24 cm.. 1566769027 | 9781566769020

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Krause and Mahan's food and the nutrition care process /

. xviii, 1262 pages : , Revised edition of Krause's food & the nutrition care process, [2017] 29 cm. 9780323810265 | 9780323810258

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Functional foods : biochemical & processing aspects /

Boca Raton : CRC Press ; Taylor & Francis Group, 2019 . xix, 460 pages : , Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. | Vol. 2 published: Boca Raton : CRC Press, 2002. | Vol. 1 does not contain series statement. 24 cm.. 9780367400415 | 1566764874 | 1566769027 | 9781566764872 | 9781566769020

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Academy of Nutrition and Dietetics complete food and nutrition guide/

By Duyff, Roberta Larson,. Boston ; | New York : Houghton Mifflin Harcourt, 2017 . xii, 802 pages : , "Completely updated & revised"--Cover. 26 cm. 9780544520585 | 0544520580

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Plant and Human Health, Volume 2 : Phytochemistry and Molecular Aspects/

. 1 online resource (XXII, 805 pages 131 illustrations, 118 illustrations in color.) 9783319939971

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