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Food processing an industrial powerhouse in transition by Connor, John M Schiek, William A. Edition: 2NDMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK JOHN WILEY 1997Availability: Items available for loan: College of Electrical & Mechanical Engineering (CEME)Call number: 338.47664 CON (1).
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Energy and problems of a technical society by Ristinen, Robert.A Kraushaar, Jack.J. Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK JOHN WILEY 1993Availability: Items available for loan: College of Electrical & Mechanical Engineering (CEME)Call number: 333.79 KRA (1).
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How to cook everything, 2000 simple recipes for great food by Bittman, Mark. Edition: 10THMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA JOHN WILEY & SONS 2008Availability: Items available for loan: College of Electrical & Mechanical Engineering (CEME)Call number: 641.5 BIR (1).
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Food for today by Kowtaluk, Helen, Kopan, Alice .O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK GLECONE 1990Availability: Items available for loan: College of Electrical & Mechanical Engineering (CEME)Call number: 642 KOW (1).
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Creative living by Glosson, Linda R | MEEK, JANIS P,SMOCK, LINDA G. Edition: 6THMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK MCGRAW HILL 1997Availability: Items available for loan: College of Electrical & Mechanical Engineering (CEME)Call number: 613.04 GLO (2).
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Nutrition and wellness by Duyff, Roberta Larson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK MCGRAW HILL 2000Availability: Items available for loan: College of Electrical & Mechanical Engineering (CEME)Call number: 613.2 DUY (3).
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Nutrition concepts and controversies by Whitney, Eleanor Noss Sizer, Frances Sienkiewicz. Edition: 4THMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK WEST PUBLISHING 1994Availability: Items available for loan: College of Electrical & Mechanical Engineering (CEME)Call number: 613.2 SIZ (1).
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Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah. by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, ON ; Palm Bay, Florida : Apple Academic Press Inc., [2020]Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 641.3 MIC 2020 3502 (1).
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Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah. by Nix, Staci [author.]. Edition: 16th edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: St. Louis, Missouri : Elsevier/Lecturer, 2022Other title: Basic nutrition and diet therapy.Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 615.854 NIX (1). Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 615.854 NIX (1).
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Krause and Mahan's food and the nutrition care process / [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington. by Raymond, Janice L [editor.] | Morrow, Kelly [editor.]. Edition: 16th edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: St. Louis, Missouri : Elsevier, 2023Other title: Food & the nutrition care process | Food and the nutrition care process.Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 615.854 KRA (1).
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by Lanham-New, S. (Susan) [editor.] | Hill, Thomas R. (Lecturer in nutrition) [editor.] | Gallagher, Alison [editor.] | Vorster, H. H [editor.] | Nutrition Society (Great Britain). Edition: Third edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2020Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 612.3 INT (2).
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