NUST Institutions Library Catalogue

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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

by Boye, Joyce I | Catalouge By Rani Shaista Kanwal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2015Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 641.308 NUT 2015 3512 (1).
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Functional foods : biochemical & processing aspects / edited by G. Mazza.

by Shi, John | Mazza, G, 1946- | Le Maguer, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Publishing, 2002Online access: Table of contents only | Publisher description Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 612.39 FUN (1). Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 612.39 FUN (1).
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Functional foods : biochemical & processing aspects / edited by G. Mazza.

by Shi, John | Mazza, G, 1946- | Le Maguer, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, 2019Online access: Table of contents only | Publisher description Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 612.39 FUN (1). Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 612.39 FUN (1).
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