NUST Institutions Library Catalogue Search for 'an:106730'

The science of food : an introduction to food science, nutrition, and microbiology /

By Gaman, P. M.. Oxford ; | New York : Pergamon Press, 1977 . xi, 300 p. : 21 cm.. 0080199488 : | 008019947X

By Jay, James M.. New York : Springer, 2005 . xx, 790 p. : 26 cm.. 9780387231808 | 0387231803 | 0387234136 (eBook)

. xxiv, 307 pages : 4 cm. 9781771888134

Boca Raton, FL : | Cambridge, England : CRC Press ; | Woodhead, 2002 . xvii, 1224 p. : 25 cm.. 0849312132 (CRC Press) | 1855734540 (Woodhead)